Joey Kaufman | Buckeye Xtra Nicholas Petit-Frere was in line to be Ohio State’s starting right tackle this season. But if there was to be a snag in his move toward the top of the depth chart, it would have come in the spring, a period of time in the offseason when players lacked access to team facilities at the school because of lockdown measures in place at the onset of the coronavirus pandemic. During the shutdown, Petit-Frere returned to his home in Florida, staying with his mother as he finished the rest of the semester’s classes online. Buckeyes offensive line coach Greg Studrawa had some concerns with his meal schedule. Would he eat enough food? Needing to add weight to his 6-foot-5 frame since joining the program in 2018, Petit-Frere has followed a carefully constructed diet, one put together by the nutrition staff. He ate 8,000 calories a day last year…
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